Hello people – do yourselves a favour, grab a pencil & put this date in your diary ‘6:00pm 1st October 2009’. Why? I hear you ask, well, ‘Why Not’. Those legendary kings of the kitchen, brothers Che & Jules Devlin of ‘Figtree’ & ‘Why Not’ fame are putting on a Chilean Night.
It is a three course menu with matching wines @ $45-00pp, bookings are essential as seats are limited. The wines will be matched with the food by expert David Stevens-Castro from Wines of Chile. All of this set against a backdrop of Art by Freya & Music by Omar.
The menu for the night is not on the 'Why Not' website just yet but it looks something like this:-
On Arrival Pisco Sours & Light Canapes
Entrée Ceviche w/ Avocado Puree
Wine Santa Rita, Sauvignon Blanc ‘07
Main Slow Roasted Bangalow Sweet Pork, Sweet Potato Fondant, Corn Salsa
Wine Gestos, Malbec ‘07
Dessert Chocolate Fondant, Exotic Fruit Salad w/ Honey Sabayon
Or
Cheese Local Washed Rind served w/ Grapes & Crackers
Wine De Martino,Carmenere ’05
Details:
When: 6:00pm 1st October 2009
Where: ‘Why Not’ - 18 Jonson St, Byron Bay
Cost: $45-00 per person
Phone: (02) 66807994
Web: http:/www.whynotbyronbay.com.au
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